Mitobiotic Synergy

The gut-mitochondria connection.

Mitochondria and the gut microbiome share a fascinating evolutionary history. Mitochondria originated from ancient bacteria that entered a symbiotic partnership with our cells, and they remain closely connected to the microbes in our gut.

Scientific research explores how gut microbes produce metabolites—such as short-chain fatty acids, amino acid derivatives, and polyphenol metabolites—that interact with cellular processes, including mitochondria.

These interactions are an area of growing interest in nutrition and cellular biology.

The Mitobiotic platform highlights this unique relationship and offers a science-backed approach for those who wants to explore the gut microbiome, mitochondria, metabolites, and cellular research.


Our Mitobiotic formulas combine human milk oligosaccharides and pomegranate extract in carefully selected blends. They are designed for athletes, active individuals and those interested in healthy aging.

  • Gut Microbiome

    The gut microbiome is the community of trillions of bacteria, fungi, and other microbes living in the digestive tract. These microbes interact with food and produce various metabolites.

    Researchers are exploring how the gut microbiome communicates with other parts of the body, including the brain and mitochondria, as an area of scientific interest.

  • Mitochondria

    Mitochondria - known as the powerhouses or batteries of our cells with an important role not least for organs that demands much energy such as our heart, brain and muscles.

    They produce more than 90% of the energy in our body's cells by converting food into cell fuel also known as ATP (adenosine triphosphate).

  • Short-chain fatty acids (SCFAs)

    SCFAs are compounds produced when gut bacteria ferment dietary fibers. Scientists are exploring how these compounds interact with gut cells and other cellular processes.

    Common SCFAs include acetate, propionate, and butyrate, all of which are part of ongoing research in gut microbiome and nutrition.

  • Urolithin A

    Urolithin A is a compound produced by gut microbes from pomegranate polyphenols.

    Scientists are studying how urolithin A interacts with cellular processes such as mitophagy, the natural recycling of mitochondria.

    Research shows that gut microbial composition varies between individuals, so urolithin A may be produced differently from person to person. Understanding how urolithin A is formed is a new and fascinating area of ongoing gut microbiome research.